NutriBasesNutrition Intelligence

Vegetables

Eggplant, Pickled

49kcalCalories
0.9gProtein
0.7gFat
9.8gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

49 kcal / 100 g
  • Protein8.2%0.9 g
  • Fat14.3%0.7 g
  • Carbs77.5%9.8 g

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 49 kcal 2%
Macronutrients
Protein 0.9 g 2%
Total Fat 0.7 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 9.8 g 4%
Dietary Fiber 2.5 g 9%
Total Sugars 4.8 g 10%
Minerals
Sodium 1,674 mg 73%
Potassium 12 mg <1%
Calcium 25 mg 2%
Iron 0.8 mg 4%
Magnesium 6 mg 1%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 3 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Eggplant, Pickled?
A 100 g serving of Eggplant, Pickled has 49 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Eggplant, Pickled?
Per 100 g there are 0.9 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Eggplant, Pickled?
Per 100 g there are 0.7 g of fat and 9.8 g of carbohydrate, including 2.5 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.