How many calories are in Dessert Topping, Pressurized?

A 100 g serving of Dessert Topping, Pressurized has 264 kcal. The calories in your portion depend on its weight and how it is prepared.

How much protein is in Dessert Topping, Pressurized?

Per 100 g there are 1 g of protein — about 2% of the Daily Value (50 g).

How much fat and carbs are in Dessert Topping, Pressurized?

Per 100 g there are 22.3 g of fat and 16.1 g of carbohydrate, including 0 g of fiber.

Eggs & Dairy

Dessert Topping, Pressurized

Dessert Topping, Pressurized belongs to the eggs & dairy category of our catalog. A 100 g serving provides 264 kcal with 1 g of protein, 22.3 g of fat, 16.1 g of carbohydrate. Related entries in the same group include Dessert Topping, Powdered and Dessert Topping, Semi Solid, or jump to the full food catalog.

264kcalCalories

1gProtein

22.3gFat

16.1gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

264 kcal / 100 g

Protein1.5%1 g
Fat74.6%22.3 g
Carbs23.9%16.1 g

Full nutrition facts (per 100 g)

Nutrient	Per 100 g	% DV*
Energy
Calories	264 kcal	13%
Macronutrients
Protein	1 g	2%
Total Fat	22.3 g	29%
Saturated Fat	18.9 g	95%
Carbohydrate	16.1 g	6%
Dietary Fiber	0 g	0%
Total Sugars	16.1 g	32%
Minerals
Sodium	62 mg	3%
Potassium	19 mg	<1%
Calcium	5 mg	<1%
Iron	0 mg	<1%
Magnesium	1 mg	<1%
Vitamins
Vitamin C	0 mg	0%
Vitamin A	4 mcg	<1%
Vitamin D	0 mcg	0%
Other
Cholesterol	0 mg	0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Dessert Topping, Pressurized?: A 100 g serving of Dessert Topping, Pressurized has 264 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Dessert Topping, Pressurized?: Per 100 g there are 1 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Dessert Topping, Pressurized?: Per 100 g there are 22.3 g of fat and 16.1 g of carbohydrate, including 0 g of fiber.

Similar foods and comparisons

Beverage, Chocolate 353 kcal 19.9 g protein Beverage, Chocolate 358 kcal 35.8 g protein Butter Oil, Anhydrous 876 kcal 0.3 g protein Butter, Clarified Butter (Ghee) 900 kcal 0 g protein Butter, Salted 717 kcal 0.9 g protein Butter, Whipped 731 kcal 0.5 g protein

Dessert Topping, Pressurized vs Beverage, Chocolate Dessert Topping, Pressurized vs Beverage, Chocolate Dessert Topping, Pressurized vs Butter Oil, Anhydrous Dessert Topping, Pressurized vs Butter, Clarified Butter (Ghee)

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.