NutriBasesNutrition Intelligence

Vegetables

Corn, Sweet

64kcalCalories
2gProtein
0.5gFat
15.4gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

64 kcal / 100 g
  • Protein10.8%2 g
  • Fat6.2%0.5 g
  • Carbs83%15.4 g

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 64 kcal 3%
Macronutrients
Protein 2 g 4%
Total Fat 0.5 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 15.4 g 6%
Dietary Fiber 0.7 g 3%
Total Sugars —
Minerals
Sodium 12 mg <1%
Potassium 164 mg 3%
Calcium 4 mg <1%
Iron 0.4 mg 2%
Magnesium 16 mg 4%
Vitamins
Vitamin C 5.5 mg 6%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Corn, Sweet?
A 100 g serving of Corn, Sweet has 64 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Corn, Sweet?
Per 100 g there are 2 g of protein — about 4% of the Daily Value (50 g).
How much fat and carbs are in Corn, Sweet?
Per 100 g there are 0.5 g of fat and 15.4 g of carbohydrate, including 0.7 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.