NutriBasesNutrition Intelligence

Vegetables

Celery, Cooked

18kcalCalories
0.8gProtein
0.2gFat
4gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

18 kcal / 100 g
  • Protein18.9%0.8 g
  • Fat8.2%0.2 g
  • Carbs72.9%4 g

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 18 kcal <1%
Macronutrients
Protein 0.8 g 2%
Total Fat 0.2 g <1%
Saturated Fat 0 g <1%
Carbohydrate 4 g 1%
Dietary Fiber 1.6 g 6%
Total Sugars 2.4 g 5%
Minerals
Sodium 327 mg 14%
Potassium 284 mg 6%
Calcium 42 mg 3%
Iron 0.4 mg 2%
Magnesium 12 mg 3%
Vitamins
Vitamin C 6.1 mg 7%
Vitamin A 26 mcg 3%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Celery, Cooked?
A 100 g serving of Celery, Cooked has 18 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Celery, Cooked?
Per 100 g there are 0.8 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Celery, Cooked?
Per 100 g there are 0.2 g of fat and 4 g of carbohydrate, including 1.6 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.