NutriBasesNutrition Intelligence

Vegetables

Celeriac, Cooked

27kcalCalories
1gProtein
0.2gFat
5.9gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

27 kcal / 100 g
  • Protein13.2%1 g
  • Fat5.9%0.2 g
  • Carbs81%5.9 g

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 27 kcal 1%
Macronutrients
Protein 1 g 2%
Total Fat 0.2 g <1%
Saturated Fat —
Carbohydrate 5.9 g 2%
Dietary Fiber —
Total Sugars —
Minerals
Sodium 297 mg 13%
Potassium 173 mg 4%
Calcium 26 mg 2%
Iron 0.4 mg 2%
Magnesium 12 mg 3%
Vitamins
Vitamin C 3.6 mg 4%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Celeriac, Cooked?
A 100 g serving of Celeriac, Cooked has 27 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Celeriac, Cooked?
Per 100 g there are 1 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Celeriac, Cooked?
Per 100 g there are 0.2 g of fat and 5.9 g of carbohydrate.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.