NutriBasesNutrition Intelligence

Capers, Canned vs Vinegar, Balsamic: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Vinegar, Balsamic has more calories; Capers, Canned is lower in calories.
  • Capers, Canned has more protein per 100 g.
  • Capers, Canned is notably higher in iron.
  • Vinegar, Balsamic is notably higher in potassium.

At a glance

Capers, Canned on the left, Vinegar, Balsamic on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
23 kcal
88 kcal
Protein
2.4 g
0.5 g
Total Fat
0.9 g
0 g
Carbohydrate
4.9 g
17 g
Total Sugars
0.4 g
15 g

Nutrient comparison (per 100 g)

Nutrient Capers, Canned Vinegar, Balsamic
Calories 23 kcal 88 kcal
Protein 2.4 g 0.5 g
Total Fat 0.9 g 0 g
Saturated Fat 0.2 g 0 g
Carbohydrate 4.9 g 17 g
Dietary Fiber 3.2 g —
Total Sugars 0.4 g 15 g
Sodium 2,348 mg 23 mg
Potassium 40 mg 112 mg
Calcium 40 mg 27 mg
Iron 1.7 mg 0.7 mg
Magnesium 33 mg 12 mg
Vitamin C 4.3 mg 0 mg
Vitamin A 7 mcg 0 mcg
Vitamin D 0 mcg —
Cholesterol 0 mg —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Capers, Canned

  • Protein31.1%2.4 g
  • Fat25.5%0.9 g
  • Carbs43.4%4.9 g

Vinegar, Balsamic

  • Protein2.8%0.5 g
  • Fat0%0 g
  • Carbs97.2%17 g

Frequently asked questions

Which has more calories, Capers, Canned or Vinegar, Balsamic?
Per 100 g: Capers, Canned has 23 kcal, Vinegar, Balsamic has 88 kcal.
Which has more protein, Capers, Canned or Vinegar, Balsamic?
Per 100 g: Capers, Canned has 2.4 g of protein, Vinegar, Balsamic has 0.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.