NutriBasesNutrition Intelligence

Butter Oil, Anhydrous vs Yogurt, Greek: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Oil, Anhydrous has more calories; Yogurt, Greek is lower in calories.
  • Yogurt, Greek has more protein per 100 g.
  • Yogurt, Greek is notably higher in calcium.

At a glance

Butter Oil, Anhydrous on the left, Yogurt, Greek on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
876 kcal
82 kcal
Protein
0.3 g
8.2 g
Total Fat
99.5 g
4 g
Carbohydrate
0 g
3.2 g

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Yogurt, Greek
Calories 876 kcal 82 kcal
Protein 0.3 g 8.2 g
Total Fat 99.5 g 4 g
Saturated Fat 61.9 g 2.5 g
Carbohydrate 0 g 3.2 g
Dietary Fiber 0 g 0.8 g
Total Sugars 0 g —
Sodium 2 mg 35 mg
Potassium 5 mg —
Calcium 4 mg 111 mg
Iron 0 mg 0 mg
Magnesium 0 mg —
Vitamin C 0 mg 0.6 mg
Vitamin A 840 mcg 58 mcg
Vitamin D 0 mcg —
Cholesterol 256 mg 15 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein0.1%0.3 g
  • Fat99.9%99.5 g
  • Carbs0%0 g

Yogurt, Greek

  • Protein41%8.2 g
  • Fat44.9%4 g
  • Carbs14.1%3.2 g

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Yogurt, Greek?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Yogurt, Greek has 82 kcal.
Which has more protein, Butter Oil, Anhydrous or Yogurt, Greek?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Yogurt, Greek has 8.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.