NutriBases

Butter Oil, Anhydrous vs Imitation Cheese, American Or Cheddar: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Oil, Anhydrous has more calories; Imitation Cheese, American Or Cheddar is lower in calories.
  • Imitation Cheese, American Or Cheddar has more protein per 100 g.
  • Imitation Cheese, American Or Cheddar is notably higher in calcium.
  • Imitation Cheese, American Or Cheddar is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Imitation Cheese, American Or Cheddar
Calories 876 kcal 390 kcal
Protein 0.3 g 25 g
Total Fat 99.5 g 32 g
Saturated Fat 61.9 g 5.8 g
Carbohydrate 0 g 1 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 1 g
Sodium 2 mg 670 mg
Potassium 5 mg 55 mg
Calcium 4 mg 705 mg
Iron 0 mg 0.7 mg
Magnesium 0 mg 30 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg 115 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 256 mg 15 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Imitation Cheese, American Or Cheddar

  • Protein 25.5%
  • Fat 73.5%
  • Carbs 1%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Imitation Cheese, American Or Cheddar?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Imitation Cheese, American Or Cheddar has 390 kcal.
Which has more protein, Butter Oil, Anhydrous or Imitation Cheese, American Or Cheddar?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Imitation Cheese, American Or Cheddar has 25 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.