NutriBases

Butter Oil, Anhydrous vs Cheese Spread, Cream Cheese Base: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Oil, Anhydrous has more calories; Cheese Spread, Cream Cheese Base is lower in calories.
  • Cheese Spread, Cream Cheese Base has more protein per 100 g.
  • Cheese Spread, Cream Cheese Base is notably higher in calcium.
  • Cheese Spread, Cream Cheese Base is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Cheese Spread, Cream Cheese Base
Calories 876 kcal 295 kcal
Protein 0.3 g 7.1 g
Total Fat 99.5 g 28.6 g
Saturated Fat 61.9 g 18 g
Carbohydrate 0 g 3.5 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 3.5 g
Sodium 2 mg 436 mg
Potassium 5 mg 112 mg
Calcium 4 mg 71 mg
Iron 0 mg 1.1 mg
Magnesium 0 mg 6 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg 302 mcg
Vitamin D 0 mcg 0.5 mcg
Cholesterol 256 mg 90 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Cheese Spread, Cream Cheese Base

  • Protein 9.5%
  • Fat 85.9%
  • Carbs 4.7%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Cheese Spread, Cream Cheese Base?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Cheese Spread, Cream Cheese Base has 295 kcal.
Which has more protein, Butter Oil, Anhydrous or Cheese Spread, Cream Cheese Base?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Cheese Spread, Cream Cheese Base has 7.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.