NutriBasesNutrition Intelligence

Butter, Light vs Margarine, 70% Fat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Margarine, 70% Fat has more calories; Butter, Light is lower in calories.
  • Butter, Light has more protein per 100 g.
  • Butter, Light is notably higher in iron.
  • Butter, Light is notably higher in calcium.
  • Butter, Light is notably higher in potassium.

At a glance

Butter, Light on the left, Margarine, 70% Fat on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
499 kcal
628 kcal
Protein
3.3 g
0.3 g
Total Fat
55.1 g
70.2 g
Carbohydrate
0 g
1.5 g

Nutrient comparison (per 100 g)

Nutrient Butter, Light Margarine, 70% Fat
Calories 499 kcal 628 kcal
Protein 3.3 g 0.3 g
Total Fat 55.1 g 70.2 g
Saturated Fat 34.3 g 13.6 g
Carbohydrate 0 g 1.5 g
Dietary Fiber 0 g —
Total Sugars 0 g —
Sodium 36 mg 700 mg
Potassium 71 mg 46 mg
Calcium 48 mg 7 mg
Iron 1.1 mg 0.1 mg
Magnesium 5 mg 2 mg
Vitamin C 0 mg —
Vitamin A 465 mcg —
Vitamin D 0 mcg —
Cholesterol 106 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Light

  • Protein2.6%3.3 g
  • Fat97.4%55.1 g
  • Carbs0%0 g

Margarine, 70% Fat

  • Protein0.2%0.3 g
  • Fat98.9%70.2 g
  • Carbs1%1.5 g

Frequently asked questions

Which has more calories, Butter, Light or Margarine, 70% Fat?
Per 100 g: Butter, Light has 499 kcal, Margarine, 70% Fat has 628 kcal.
Which has more protein, Butter, Light or Margarine, 70% Fat?
Per 100 g: Butter, Light has 3.3 g of protein, Margarine, 70% Fat has 0.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.