NutriBasesNutrition Intelligence

Butter, Clarified Butter (Ghee) vs Egg, White: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Clarified Butter (Ghee) has more calories; Egg, White is lower in calories.
  • Egg, White has more protein per 100 g.

At a glance

Butter, Clarified Butter (Ghee) on the left, Egg, White on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
900 kcal
52 kcal
Protein
0 g
10.9 g
Total Fat
100 g
0.2 g
Carbohydrate
0 g
0.7 g
Total Sugars
0 g
0.7 g

Nutrient comparison (per 100 g)

Nutrient Butter, Clarified Butter (Ghee) Egg, White
Calories 900 kcal 52 kcal
Protein 0 g 10.9 g
Total Fat 100 g 0.2 g
Saturated Fat 60 g 0 g
Carbohydrate 0 g 0.7 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0.7 g
Sodium 0 mg 166 mg
Potassium — 163 mg
Calcium 0 mg 7 mg
Iron 0 mg 0.1 mg
Magnesium — 11 mg
Vitamin C 0 mg 0 mg
Vitamin A — 0 mcg
Vitamin D — 0 mcg
Cholesterol 300 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Clarified Butter (Ghee)

  • Protein0%0 g
  • Fat100%100 g
  • Carbs0%0 g

Egg, White

  • Protein90.7%10.9 g
  • Fat3.2%0.2 g
  • Carbs6.1%0.7 g

Frequently asked questions

Which has more calories, Butter, Clarified Butter (Ghee) or Egg, White?
Per 100 g: Butter, Clarified Butter (Ghee) has 900 kcal, Egg, White has 52 kcal.
Which has more protein, Butter, Clarified Butter (Ghee) or Egg, White?
Per 100 g: Butter, Clarified Butter (Ghee) has 0 g of protein, Egg, White has 10.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.