NutriBasesNutrition Intelligence

Basil, Fresh vs Thyme, Fresh: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Thyme, Fresh has more calories; Basil, Fresh is lower in calories.
  • Thyme, Fresh has more protein per 100 g.
  • Thyme, Fresh is notably higher in dietary fiber.
  • Thyme, Fresh is notably higher in iron.
  • Thyme, Fresh is notably higher in calcium.

At a glance

Basil, Fresh on the left, Thyme, Fresh on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
23 kcal
101 kcal
Protein
3.2 g
5.6 g
Total Fat
0.6 g
1.7 g
Carbohydrate
2.7 g
24.5 g
Dietary Fiber
1.6 g
14 g
Total Sugars
0.3 g
—

Nutrient comparison (per 100 g)

Nutrient Basil, Fresh Thyme, Fresh
Calories 23 kcal 101 kcal
Protein 3.2 g 5.6 g
Total Fat 0.6 g 1.7 g
Saturated Fat 0 g 0.5 g
Carbohydrate 2.7 g 24.5 g
Dietary Fiber 1.6 g 14 g
Total Sugars 0.3 g —
Sodium 4 mg 9 mg
Potassium 295 mg 609 mg
Calcium 177 mg 405 mg
Iron 3.2 mg 17.5 mg
Magnesium 64 mg 160 mg
Vitamin C 18 mg 160.1 mg
Vitamin A 264 mcg 238 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Basil, Fresh

  • Protein48.9%3.2 g
  • Fat22.4%0.6 g
  • Carbs28.7%2.7 g

Thyme, Fresh

  • Protein20.8%5.6 g
  • Fat14.1%1.7 g
  • Carbs65.1%24.5 g

Frequently asked questions

Which has more calories, Basil, Fresh or Thyme, Fresh?
Per 100 g: Basil, Fresh has 23 kcal, Thyme, Fresh has 101 kcal.
Which has more protein, Basil, Fresh or Thyme, Fresh?
Per 100 g: Basil, Fresh has 3.2 g of protein, Thyme, Fresh has 5.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.