Baking Chocolate, Mars Snackfood Us vs Jellies, Reduced Sugar: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Baking Chocolate, Mars Snackfood Us has more calories; Jellies, Reduced Sugar is lower in calories.
- Baking Chocolate, Mars Snackfood Us has more protein per 100 g.
- Baking Chocolate, Mars Snackfood Us is notably higher in dietary fiber.
- Baking Chocolate, Mars Snackfood Us is notably higher in iron.
- Baking Chocolate, Mars Snackfood Us is notably higher in calcium.
At a glance
Baking Chocolate, Mars Snackfood Us on the left, Jellies, Reduced Sugar on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.
Nutrient comparison (per 100 g)
| Nutrient | Baking Chocolate, Mars Snackfood Us | Jellies, Reduced Sugar |
|---|---|---|
| Calories | 517 kcal | 179 kcal |
| Protein | 4.4 g | 0.3 g |
| Total Fat | 26.2 g | 0 g |
| Saturated Fat | 15.6 g | 0 g |
| Carbohydrate | 66 g | 46.1 g |
| Dietary Fiber | 6.7 g | 0.8 g |
| Total Sugars | 53.1 g | 45.3 g |
| Sodium | 2 mg | 2 mg |
| Potassium | — | 71 mg |
| Calcium | 34 mg | 5 mg |
| Iron | 2.9 mg | 0.2 mg |
| Magnesium | — | 6 mg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin A | — | 0 mcg |
| Vitamin D | — | 0 mcg |
| Cholesterol | 3 mg | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Baking Chocolate, Mars Snackfood Us
- Protein3.5%4.4 g
- Fat46.7%26.2 g
- Carbs49.7%66 g
Jellies, Reduced Sugar
- Protein0.7%0.3 g
- Fat0.1%0 g
- Carbs99.2%46.1 g
Frequently asked questions
- Which has more calories, Baking Chocolate, Mars Snackfood Us or Jellies, Reduced Sugar?
- Per 100 g: Baking Chocolate, Mars Snackfood Us has 517 kcal, Jellies, Reduced Sugar has 179 kcal.
- Which has more protein, Baking Chocolate, Mars Snackfood Us or Jellies, Reduced Sugar?
- Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.4 g of protein, Jellies, Reduced Sugar has 0.3 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.