NutriBases

Baking Chocolate, Mars Snackfood Us vs Jellies, Any Flavors: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Jellies, Any Flavors is lower in calories.
  • Baking Chocolate, Mars Snackfood Us has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in dietary fiber.
  • Baking Chocolate, Mars Snackfood Us is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Jellies, Any Flavors
Calories 517 kcal 121 kcal
Protein 4.4 g 0.6 g
Total Fat 26.2 g 0 g
Saturated Fat 15.6 g 0 g
Carbohydrate 66 g 29.6 g
Dietary Fiber 6.7 g 2.2 g
Total Sugars 53.1 g 3.4 g
Sodium 2 mg 3 mg
Potassium 96 mg
Calcium 34 mg 31 mg
Iron 2.9 mg 0.2 mg
Magnesium 4 mg
Vitamin C 0 mg 0 mg
Vitamin A 35 mcg
Vitamin D 0 mcg
Cholesterol 3 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.5%
  • Fat 46.7%
  • Carbs 49.7%

Jellies, Any Flavors

  • Protein 1.9%
  • Fat 0%
  • Carbs 98.1%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Jellies, Any Flavors?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 517 kcal, Jellies, Any Flavors has 121 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Jellies, Any Flavors?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.4 g of protein, Jellies, Any Flavors has 0.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.