NutriBases

Baking Chocolate, Mars Snackfood Us vs Candies: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Candies has more calories; Baking Chocolate, Mars Snackfood Us is lower in calories.
  • Candies has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Candies
Calories 502 kcal 515 kcal
Protein 4.8 g 10.2 g
Total Fat 23.4 g 30.5 g
Saturated Fat 14.5 g 10.7 g
Carbohydrate 68.4 g 55.4 g
Dietary Fiber 2.7 g 3.6 g
Total Sugars 62.5 g 47.2 g
Sodium 68 mg 357 mg
Potassium 343 mg
Calcium 116 mg 78 mg
Iron 1.2 mg 1.2 mg
Magnesium 62 mg
Vitamin C 0.6 mg 0.3 mg
Vitamin A 17 mcg
Vitamin D 0 mcg
Cholesterol 15 mg 6 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Candies

  • Protein 7.7%
  • Fat 51.8%
  • Carbs 40.4%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Candies?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Candies has 515 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Candies?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Candies has 10.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.