NutriBases

Baking Chocolate, Mars Snackfood Us vs Candies, Nestle: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Candies, Nestle has more calories; Baking Chocolate, Mars Snackfood Us is lower in calories.
  • Candies, Nestle has more protein per 100 g.
  • Candies, Nestle is notably higher in dietary fiber.
  • Baking Chocolate, Mars Snackfood Us is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Candies, Nestle
Calories 502 kcal 512 kcal
Protein 4.8 g 9.7 g
Total Fat 23.4 g 34 g
Saturated Fat 14.5 g 12.1 g
Carbohydrate 68.4 g 53 g
Dietary Fiber 2.7 g 9.7 g
Total Sugars 62.5 g 43 g
Sodium 68 mg 36 mg
Potassium 502 mg
Calcium 116 mg 89 mg
Iron 1.2 mg 1.1 mg
Magnesium
Vitamin C 0.6 mg 0.3 mg
Vitamin A
Vitamin D
Cholesterol 15 mg 12 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Candies, Nestle

  • Protein 7.2%
  • Fat 56.9%
  • Carbs 35.8%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Candies, Nestle?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Candies, Nestle has 512 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Candies, Nestle?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Candies, Nestle has 9.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.