Bacon, Turkey vs Veal, Loin: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Bacon, Turkey has more calories; Veal, Loin is lower in calories.
- Veal, Loin has more protein per 100 g.
- Bacon, Turkey is notably higher in iron.
- Bacon, Turkey is notably higher in calcium.
- Bacon, Turkey is notably higher in potassium.
At a glance
Bacon, Turkey on the left, Veal, Loin on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.
Nutrient comparison (per 100 g)
| Nutrient | Bacon, Turkey | Veal, Loin |
|---|---|---|
| Calories | 368 kcal | 284 kcal |
| Protein | 29.5 g | 30.2 g |
| Total Fat | 25.9 g | 17.2 g |
| Saturated Fat | 6.9 g | 6.7 g |
| Carbohydrate | 4.2 g | 0 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 4.2 g | 0 g |
| Sodium | 2,021 mg | 80 mg |
| Potassium | 666 mg | 280 mg |
| Calcium | 163 mg | 28 mg |
| Iron | 2.6 mg | 1.1 mg |
| Magnesium | 30 mg | 24 mg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin A | 19 mcg | 0 mcg |
| Vitamin D | 1.2 mcg | 0 mcg |
| Cholesterol | 153 mg | 118 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Bacon, Turkey
- Protein32.1%29.5 g
- Fat63.3%25.9 g
- Carbs4.6%4.2 g
Veal, Loin
- Protein43.8%30.2 g
- Fat56.2%17.2 g
- Carbs0%0 g
Frequently asked questions
- Which has more calories, Bacon, Turkey or Veal, Loin?
- Per 100 g: Bacon, Turkey has 368 kcal, Veal, Loin has 284 kcal.
- Which has more protein, Bacon, Turkey or Veal, Loin?
- Per 100 g: Bacon, Turkey has 29.5 g of protein, Veal, Loin has 30.2 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.