Bacon, Turkey vs Lamb, Liver: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Bacon, Turkey has more calories; Lamb, Liver is lower in calories.
- Lamb, Liver has more protein per 100 g.
- Lamb, Liver is notably higher in iron.
- Bacon, Turkey is notably higher in calcium.
- Bacon, Turkey is notably higher in potassium.
At a glance
Bacon, Turkey on the left, Lamb, Liver on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.
Nutrient comparison (per 100 g)
| Nutrient | Bacon, Turkey | Lamb, Liver |
|---|---|---|
| Calories | 368 kcal | 220 kcal |
| Protein | 29.5 g | 30.6 g |
| Total Fat | 25.9 g | 8.8 g |
| Saturated Fat | 6.9 g | 3.4 g |
| Carbohydrate | 4.2 g | 2.5 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 4.2 g | — |
| Sodium | 2,021 mg | 56 mg |
| Potassium | 666 mg | 221 mg |
| Calcium | 163 mg | 8 mg |
| Iron | 2.6 mg | 8.3 mg |
| Magnesium | 30 mg | 22 mg |
| Vitamin C | 0 mg | 4 mg |
| Vitamin A | 19 mcg | 7,491 mcg |
| Vitamin D | 1.2 mcg | — |
| Cholesterol | 153 mg | 501 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Bacon, Turkey
- Protein32.1%29.5 g
- Fat63.3%25.9 g
- Carbs4.6%4.2 g
Lamb, Liver
- Protein57.8%30.6 g
- Fat37.5%8.8 g
- Carbs4.8%2.5 g
Frequently asked questions
- Which has more calories, Bacon, Turkey or Lamb, Liver?
- Per 100 g: Bacon, Turkey has 368 kcal, Lamb, Liver has 220 kcal.
- Which has more protein, Bacon, Turkey or Lamb, Liver?
- Per 100 g: Bacon, Turkey has 29.5 g of protein, Lamb, Liver has 30.6 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.