NutriBasesNutrition Intelligence

Bacon, Turkey vs Beef, Rib Eye Steak: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Beef, Rib Eye Steak is lower in calories.
  • Bacon, Turkey has more protein per 100 g.
  • Bacon, Turkey is notably higher in calcium.
  • Bacon, Turkey is notably higher in potassium.

At a glance

Bacon, Turkey on the left, Beef, Rib Eye Steak on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
368 kcal
273 kcal
Protein
29.5 g
24.8 g
Total Fat
25.9 g
19.3 g
Carbohydrate
4.2 g
0 g
Total Sugars
4.2 g
0 g

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Beef, Rib Eye Steak
Calories 368 kcal 273 kcal
Protein 29.5 g 24.8 g
Total Fat 25.9 g 19.3 g
Saturated Fat 6.9 g 8.8 g
Carbohydrate 4.2 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 4.2 g 0 g
Sodium 2,021 mg 54 mg
Potassium 666 mg 279 mg
Calcium 163 mg 10 mg
Iron 2.6 mg 2.1 mg
Magnesium 30 mg 23 mg
Vitamin C 0 mg 0 mg
Vitamin A 19 mcg 8 mcg
Vitamin D 1.2 mcg 0.1 mcg
Cholesterol 153 mg 79 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein32.1%29.5 g
  • Fat63.3%25.9 g
  • Carbs4.6%4.2 g

Beef, Rib Eye Steak

  • Protein36.4%24.8 g
  • Fat63.6%19.3 g
  • Carbs0%0 g

Frequently asked questions

Which has more calories, Bacon, Turkey or Beef, Rib Eye Steak?
Per 100 g: Bacon, Turkey has 368 kcal, Beef, Rib Eye Steak has 273 kcal.
Which has more protein, Bacon, Turkey or Beef, Rib Eye Steak?
Per 100 g: Bacon, Turkey has 29.5 g of protein, Beef, Rib Eye Steak has 24.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.