NutriBasesNutrition Intelligence

Bacon, Turkey vs Turkey, Whole: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Turkey, Whole is lower in calories.
  • Turkey, Whole has more protein per 100 g.
  • Turkey, Whole is notably higher in calcium.
  • Turkey, Whole is notably higher in potassium.

At a glance

Bacon, Turkey on the left, Turkey, Whole on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
253 kcal
176 kcal
Protein
13.3 g
26.1 g
Total Fat
20 g
8 g
Carbohydrate
4.8 g
0 g

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Turkey, Whole
Calories 253 kcal 176 kcal
Protein 13.3 g 26.1 g
Total Fat 20 g 8 g
Saturated Fat 6.7 g 2.3 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 224 mg
Potassium 156 mg 242 mg
Calcium 10 mg 15 mg
Iron 0.7 mg 0.8 mg
Magnesium 19 mg 27 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 13 mcg
Vitamin D 0.2 mcg 0.4 mcg
Cholesterol 100 mg 91 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein21.1%13.3 g
  • Fat71.3%20 g
  • Carbs7.6%4.8 g

Turkey, Whole

  • Protein59.1%26.1 g
  • Fat40.9%8 g
  • Carbs0%0 g

Frequently asked questions

Which has more calories, Bacon, Turkey or Turkey, Whole?
Per 100 g: Bacon, Turkey has 253 kcal, Turkey, Whole has 176 kcal.
Which has more protein, Bacon, Turkey or Turkey, Whole?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Turkey, Whole has 26.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.