NutriBases

Bacon, Turkey vs Thuringer, Cervelat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon, Turkey 253 kcal · 100 g VS Meat & Poultry Thuringer, Cervelat 362 kcal · 100 g

Key differences

  • Thuringer, Cervelat has more calories; Bacon, Turkey is lower in calories.
  • Thuringer, Cervelat has more protein per 100 g.
  • Thuringer, Cervelat is notably higher in iron.
  • Thuringer, Cervelat is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Thuringer, Cervelat
Calories 253 kcal 362 kcal
Protein 13.3 g 17.5 g
Total Fat 20 g 30.4 g
Saturated Fat 6.7 g 11.5 g
Carbohydrate 4.8 g 3.3 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0.9 g
Sodium 900 mg 1,300 mg
Potassium 156 mg 260 mg
Calcium 10 mg 9 mg
Iron 0.7 mg 2 mg
Magnesium 19 mg 14 mg
Vitamin C 24 mg 16.6 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg 1.1 mcg
Cholesterol 100 mg 74 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Thuringer, Cervelat

  • Protein 19.6%
  • Fat 76.7%
  • Carbs 3.7%

Frequently asked questions

Which has more calories, Bacon, Turkey or Thuringer, Cervelat?
Per 100 g: Bacon, Turkey has 253 kcal, Thuringer, Cervelat has 362 kcal.
Which has more protein, Bacon, Turkey or Thuringer, Cervelat?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Thuringer, Cervelat has 17.5 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.