Bacon, Turkey vs Squab, (Pigeon): Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Squab, (Pigeon) has more calories; Bacon, Turkey is lower in calories.
- Squab, (Pigeon) has more protein per 100 g.
- Squab, (Pigeon) is notably higher in iron.
- Bacon, Turkey is notably higher in vitamin c.
At a glance
Bacon, Turkey on the left, Squab, (Pigeon) on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.
Nutrient comparison (per 100 g)
| Nutrient | Bacon, Turkey | Squab, (Pigeon) |
|---|---|---|
| Calories | 253 kcal | 294 kcal |
| Protein | 13.3 g | 18.5 g |
| Total Fat | 20 g | 23.8 g |
| Saturated Fat | 6.7 g | 8.4 g |
| Carbohydrate | 4.8 g | 0 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | — |
| Sodium | 900 mg | 54 mg |
| Potassium | 156 mg | 199 mg |
| Calcium | 10 mg | 12 mg |
| Iron | 0.7 mg | 3.5 mg |
| Magnesium | 19 mg | 22 mg |
| Vitamin C | 24 mg | 5.2 mg |
| Vitamin A | 8 mcg | 73 mcg |
| Vitamin D | 0.2 mcg | — |
| Cholesterol | 100 mg | 95 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Bacon, Turkey
- Protein21.1%13.3 g
- Fat71.3%20 g
- Carbs7.6%4.8 g
Squab, (Pigeon)
- Protein25.6%18.5 g
- Fat74.4%23.8 g
- Carbs0%0 g
Frequently asked questions
- Which has more calories, Bacon, Turkey or Squab, (Pigeon)?
- Per 100 g: Bacon, Turkey has 253 kcal, Squab, (Pigeon) has 294 kcal.
- Which has more protein, Bacon, Turkey or Squab, (Pigeon)?
- Per 100 g: Bacon, Turkey has 13.3 g of protein, Squab, (Pigeon) has 18.5 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.