NutriBases

Bacon, Turkey vs Pork, Leg Sirloin Tip Roast: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Pork, Leg Sirloin Tip Roast is lower in calories.
  • Pork, Leg Sirloin Tip Roast has more protein per 100 g.
  • Bacon, Turkey is notably higher in calcium.
  • Pork, Leg Sirloin Tip Roast is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Pork, Leg Sirloin Tip Roast
Calories 253 kcal 156 kcal
Protein 13.3 g 31.1 g
Total Fat 20 g 2.6 g
Saturated Fat 6.7 g 0.8 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 43 mg
Potassium 156 mg 363 mg
Calcium 10 mg 5 mg
Iron 0.7 mg 1.1 mg
Magnesium 19 mg 25 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 84 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Pork, Leg Sirloin Tip Roast

  • Protein 84.4%
  • Fat 15.6%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Pork, Leg Sirloin Tip Roast?
Per 100 g: Bacon, Turkey has 253 kcal, Pork, Leg Sirloin Tip Roast has 156 kcal.
Which has more protein, Bacon, Turkey or Pork, Leg Sirloin Tip Roast?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Pork, Leg Sirloin Tip Roast has 31.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.