NutriBases

Bacon, Turkey vs Pork, Leg Cap Steak: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Pork, Leg Cap Steak is lower in calories.
  • Pork, Leg Cap Steak has more protein per 100 g.
  • Pork, Leg Cap Steak is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Pork, Leg Cap Steak
Calories 253 kcal 123 kcal
Protein 13.3 g 21.6 g
Total Fat 20 g 3.4 g
Saturated Fat 6.7 g 1.2 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 73 mg
Potassium 156 mg 365 mg
Calcium 10 mg 7 mg
Iron 0.7 mg 0.8 mg
Magnesium 19 mg 22 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 63 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Pork, Leg Cap Steak

  • Protein 73.9%
  • Fat 26.1%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Pork, Leg Cap Steak?
Per 100 g: Bacon, Turkey has 253 kcal, Pork, Leg Cap Steak has 123 kcal.
Which has more protein, Bacon, Turkey or Pork, Leg Cap Steak?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Pork, Leg Cap Steak has 21.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.