NutriBasesNutrition Intelligence

Bacon, Turkey vs Lamb, Shoulder: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Lamb, Shoulder has more calories; Bacon, Turkey is lower in calories.
  • Lamb, Shoulder has more protein per 100 g.
  • Lamb, Shoulder is notably higher in iron.
  • Lamb, Shoulder is notably higher in calcium.
  • Lamb, Shoulder is notably higher in potassium.

At a glance

Bacon, Turkey on the left, Lamb, Shoulder on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
253 kcal
346 kcal
Protein
13.3 g
30.4 g
Total Fat
20 g
24 g
Carbohydrate
4.8 g
0 g

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Lamb, Shoulder
Calories 253 kcal 346 kcal
Protein 13.3 g 30.4 g
Total Fat 20 g 24 g
Saturated Fat 6.7 g 9.9 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g —
Sodium 900 mg 72 mg
Potassium 156 mg 306 mg
Calcium 10 mg 25 mg
Iron 0.7 mg 2.4 mg
Magnesium 19 mg 26 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg —
Cholesterol 100 mg 120 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein21.1%13.3 g
  • Fat71.3%20 g
  • Carbs7.6%4.8 g

Lamb, Shoulder

  • Protein36%30.4 g
  • Fat64%24 g
  • Carbs0%0 g

Frequently asked questions

Which has more calories, Bacon, Turkey or Lamb, Shoulder?
Per 100 g: Bacon, Turkey has 253 kcal, Lamb, Shoulder has 346 kcal.
Which has more protein, Bacon, Turkey or Lamb, Shoulder?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Lamb, Shoulder has 30.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.