NutriBasesNutrition Intelligence

Bacon, Turkey vs Beef, Tripe: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Beef, Tripe is lower in calories.
  • Bacon, Turkey has more protein per 100 g.
  • Beef, Tripe is notably higher in calcium.
  • Bacon, Turkey is notably higher in potassium.

At a glance

Bacon, Turkey on the left, Beef, Tripe on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
253 kcal
85 kcal
Protein
13.3 g
12.1 g
Total Fat
20 g
3.7 g
Carbohydrate
4.8 g
0 g

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Beef, Tripe
Calories 253 kcal 85 kcal
Protein 13.3 g 12.1 g
Total Fat 20 g 3.7 g
Saturated Fat 6.7 g 1.3 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 97 mg
Potassium 156 mg 67 mg
Calcium 10 mg 69 mg
Iron 0.7 mg 0.6 mg
Magnesium 19 mg 13 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg 0 mcg
Cholesterol 100 mg 122 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein21.1%13.3 g
  • Fat71.3%20 g
  • Carbs7.6%4.8 g

Beef, Tripe

  • Protein59.2%12.1 g
  • Fat40.8%3.7 g
  • Carbs0%0 g

Frequently asked questions

Which has more calories, Bacon, Turkey or Beef, Tripe?
Per 100 g: Bacon, Turkey has 253 kcal, Beef, Tripe has 85 kcal.
Which has more protein, Bacon, Turkey or Beef, Tripe?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Beef, Tripe has 12.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.