NutriBasesNutrition Intelligence

Bacon, Turkey vs Beef, Cured: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Beef, Cured is lower in calories.
  • Beef, Cured has more protein per 100 g.
  • Beef, Cured is notably higher in iron.
  • Beef, Cured is notably higher in potassium.

At a glance

Bacon, Turkey on the left, Beef, Cured on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
253 kcal
153 kcal
Protein
13.3 g
31.1 g
Total Fat
20 g
1.9 g
Carbohydrate
4.8 g
2.8 g
Total Sugars
0 g
2.7 g

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Beef, Cured
Calories 253 kcal 153 kcal
Protein 13.3 g 31.1 g
Total Fat 20 g 1.9 g
Saturated Fat 6.7 g 1 g
Carbohydrate 4.8 g 2.8 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 2.7 g
Sodium 900 mg 2,790 mg
Potassium 156 mg 235 mg
Calcium 10 mg 8 mg
Iron 0.7 mg 2.4 mg
Magnesium 19 mg 19 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg 0 mcg
Cholesterol 100 mg 79 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein21.1%13.3 g
  • Fat71.3%20 g
  • Carbs7.6%4.8 g

Beef, Cured

  • Protein81.4%31.1 g
  • Fat11.4%1.9 g
  • Carbs7.2%2.8 g

Frequently asked questions

Which has more calories, Bacon, Turkey or Beef, Cured?
Per 100 g: Bacon, Turkey has 253 kcal, Beef, Cured has 153 kcal.
Which has more protein, Bacon, Turkey or Beef, Cured?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Beef, Cured has 31.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.