Bacon, Turkey vs Beef, Chuck For Stew: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Bacon, Turkey has more calories; Beef, Chuck For Stew is lower in calories.
- Beef, Chuck For Stew has more protein per 100 g.
- Beef, Chuck For Stew is notably higher in iron.
- Beef, Chuck For Stew is notably higher in potassium.
At a glance
Bacon, Turkey on the left, Beef, Chuck For Stew on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.
Nutrient comparison (per 100 g)
| Nutrient | Bacon, Turkey | Beef, Chuck For Stew |
|---|---|---|
| Calories | 253 kcal | 124 kcal |
| Protein | 13.3 g | 21.9 g |
| Total Fat | 20 g | 4 g |
| Saturated Fat | 6.7 g | 1.8 g |
| Carbohydrate | 4.8 g | 0.2 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Sodium | 900 mg | 81 mg |
| Potassium | 156 mg | 359 mg |
| Calcium | 10 mg | 14 mg |
| Iron | 0.7 mg | 2.2 mg |
| Magnesium | 19 mg | 20 mg |
| Vitamin C | 24 mg | 0 mg |
| Vitamin A | 8 mcg | 2 mcg |
| Vitamin D | 0.2 mcg | 0.1 mcg |
| Cholesterol | 100 mg | 66 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Bacon, Turkey
- Protein21.1%13.3 g
- Fat71.3%20 g
- Carbs7.6%4.8 g
Beef, Chuck For Stew
- Protein70.4%21.9 g
- Fat28.9%4 g
- Carbs0.7%0.2 g
Frequently asked questions
- Which has more calories, Bacon, Turkey or Beef, Chuck For Stew?
- Per 100 g: Bacon, Turkey has 253 kcal, Beef, Chuck For Stew has 124 kcal.
- Which has more protein, Bacon, Turkey or Beef, Chuck For Stew?
- Per 100 g: Bacon, Turkey has 13.3 g of protein, Beef, Chuck For Stew has 21.9 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.