NutriBases

Bacon, Pre-Sliced vs Luncheon Sausage, Pork And Beef: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon, Pre-Sliced 407 kcal · 100 g VS Meat & Poultry Luncheon Sausage, Pork And Beef 260 kcal · 100 g

Key differences

  • Bacon, Pre-Sliced has more calories; Luncheon Sausage, Pork And Beef is lower in calories.
  • Luncheon Sausage, Pork And Beef has more protein per 100 g.
  • Luncheon Sausage, Pork And Beef is notably higher in iron.
  • Luncheon Sausage, Pork And Beef is notably higher in calcium.
  • Bacon, Pre-Sliced is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Pre-Sliced Luncheon Sausage, Pork And Beef
Calories 407 kcal 260 kcal
Protein 12.5 g 15.4 g
Total Fat 39.3 g 20.9 g
Saturated Fat — 7.6 g
Carbohydrate 0.8 g 1.6 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g —
Sodium 470 mg 1,182 mg
Potassium 506 mg 245 mg
Calcium 4 mg 13 mg
Iron 0.4 mg 1.4 mg
Magnesium 12 mg 14 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D — —
Cholesterol — 64 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Pre-Sliced

  • Protein 12.3%
  • Fat 86.9%
  • Carbs 0.8%

Luncheon Sausage, Pork And Beef

  • Protein 24%
  • Fat 73.5%
  • Carbs 2.5%

Frequently asked questions

Which has more calories, Bacon, Pre-Sliced or Luncheon Sausage, Pork And Beef?
Per 100 g: Bacon, Pre-Sliced has 407 kcal, Luncheon Sausage, Pork And Beef has 260 kcal.
Which has more protein, Bacon, Pre-Sliced or Luncheon Sausage, Pork And Beef?
Per 100 g: Bacon, Pre-Sliced has 12.5 g of protein, Luncheon Sausage, Pork And Beef has 15.4 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.