NutriBasesNutrition Intelligence

Bacon, Pre-Sliced vs Hormel Always Tender, Pork Tenderloin: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon, Pre-Sliced 407 kcal · 100 g VS Meat & Poultry Hormel Always Tender, Pork Tenderloin 119 kcal · 100 g

Key differences

  • Bacon, Pre-Sliced has more calories; Hormel Always Tender, Pork Tenderloin is lower in calories.
  • Hormel Always Tender, Pork Tenderloin has more protein per 100 g.
  • Hormel Always Tender, Pork Tenderloin is notably higher in iron.
  • Hormel Always Tender, Pork Tenderloin is notably higher in calcium.

At a glance

Bacon, Pre-Sliced on the left, Hormel Always Tender, Pork Tenderloin on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
407 kcal
119 kcal
Protein
12.5 g
18.2 g
Total Fat
39.3 g
3.1 g
Carbohydrate
0.8 g
4.6 g
Dietary Fiber
0 g
—
Total Sugars
0.8 g
3.3 g

Nutrient comparison (per 100 g)

Nutrient Bacon, Pre-Sliced Hormel Always Tender, Pork Tenderloin
Calories 407 kcal 119 kcal
Protein 12.5 g 18.2 g
Total Fat 39.3 g 3.1 g
Saturated Fat — 1.1 g
Carbohydrate 0.8 g 4.6 g
Dietary Fiber 0 g —
Total Sugars 0.8 g 3.3 g
Sodium 470 mg 413 mg
Potassium 506 mg 536 mg
Calcium 4 mg 7 mg
Iron 0.4 mg 1 mg
Magnesium 12 mg 22 mg
Vitamin C 0 mg 2.7 mg
Vitamin A 0 mcg —
Vitamin D — —
Cholesterol — 46 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Pre-Sliced

  • Protein12.3%12.5 g
  • Fat86.9%39.3 g
  • Carbs0.8%0.8 g

Hormel Always Tender, Pork Tenderloin

  • Protein61.2%18.2 g
  • Fat23.2%3.1 g
  • Carbs15.6%4.6 g

Frequently asked questions

Which has more calories, Bacon, Pre-Sliced or Hormel Always Tender, Pork Tenderloin?
Per 100 g: Bacon, Pre-Sliced has 407 kcal, Hormel Always Tender, Pork Tenderloin has 119 kcal.
Which has more protein, Bacon, Pre-Sliced or Hormel Always Tender, Pork Tenderloin?
Per 100 g: Bacon, Pre-Sliced has 12.5 g of protein, Hormel Always Tender, Pork Tenderloin has 18.2 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.