Which has more calories, Bacon, Pre-Sliced or Duck, Young Duckling?

Per 100 g: Bacon, Pre-Sliced has 407 kcal, Duck, Young Duckling has 202 kcal.

Which has more protein, Bacon, Pre-Sliced or Duck, Young Duckling?

Per 100 g: Bacon, Pre-Sliced has 12.5 g of protein, Duck, Young Duckling has 24.5 g.

Bacon, Pre-Sliced vs Duck, Young Duckling: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon, Pre-Sliced 407 kcal · 100 g VS Meat & Poultry Duck, Young Duckling 202 kcal · 100 g

Key differences

Bacon, Pre-Sliced has more calories; Duck, Young Duckling is lower in calories.
Duck, Young Duckling has more protein per 100 g.
Duck, Young Duckling is notably higher in iron.
Duck, Young Duckling is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient	Bacon, Pre-Sliced	Duck, Young Duckling
Calories	407 kcal	202 kcal
Protein	12.5 g	24.5 g
Total Fat	39.3 g	10.9 g
Saturated Fat	—	2.9 g
Carbohydrate	0.8 g	0 g
Dietary Fiber	0 g	—
Total Sugars	0.8 g	—
Sodium	470 mg	84 mg
Potassium	506 mg	—
Calcium	4 mg	8 mg
Iron	0.4 mg	3.3 mg
Magnesium	12 mg	—
Vitamin C	0 mg	2.8 mg
Vitamin A	0 mcg	—
Vitamin D	—	—
Cholesterol	—	136 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Pre-Sliced

Protein 12.3%
Fat 86.9%
Carbs 0.8%

Duck, Young Duckling

Protein 50.1%
Fat 49.9%
Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Pre-Sliced or Duck, Young Duckling?: Per 100 g: Bacon, Pre-Sliced has 407 kcal, Duck, Young Duckling has 202 kcal.
Which has more protein, Bacon, Pre-Sliced or Duck, Young Duckling?: Per 100 g: Bacon, Pre-Sliced has 12.5 g of protein, Duck, Young Duckling has 24.5 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.