NutriBases

Bacon, Pre-Sliced vs Duck, Young Duckling: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon, Pre-Sliced 407 kcal · 100 g VS Meat & Poultry Duck, Young Duckling 178 kcal · 100 g

Key differences

  • Bacon, Pre-Sliced has more calories; Duck, Young Duckling is lower in calories.
  • Duck, Young Duckling has more protein per 100 g.
  • Duck, Young Duckling is notably higher in iron.
  • Duck, Young Duckling is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Pre-Sliced Duck, Young Duckling
Calories 407 kcal 178 kcal
Protein 12.5 g 29.1 g
Total Fat 39.3 g 6 g
Saturated Fat — 1.3 g
Carbohydrate 0.8 g 0 g
Dietary Fiber 0 g —
Total Sugars 0.8 g —
Sodium 470 mg 108 mg
Potassium 506 mg —
Calcium 4 mg 10 mg
Iron 0.4 mg 2.3 mg
Magnesium 12 mg —
Vitamin C 0 mg 2.3 mg
Vitamin A 0 mcg —
Vitamin D — —
Cholesterol — 105 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Pre-Sliced

  • Protein 12.3%
  • Fat 86.9%
  • Carbs 0.8%

Duck, Young Duckling

  • Protein 68.5%
  • Fat 31.5%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Pre-Sliced or Duck, Young Duckling?
Per 100 g: Bacon, Pre-Sliced has 407 kcal, Duck, Young Duckling has 178 kcal.
Which has more protein, Bacon, Pre-Sliced or Duck, Young Duckling?
Per 100 g: Bacon, Pre-Sliced has 12.5 g of protein, Duck, Young Duckling has 29.1 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.