NutriBasesNutrition Intelligence

Bacon, Pre-Sliced vs Beef, Rib: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Pre-Sliced has more calories; Beef, Rib is lower in calories.
  • Beef, Rib has more protein per 100 g.
  • Beef, Rib is notably higher in iron.
  • Beef, Rib is notably higher in calcium.

At a glance

Bacon, Pre-Sliced on the left, Beef, Rib on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
407 kcal
253 kcal
Protein
12.5 g
27.5 g
Total Fat
39.3 g
15 g
Carbohydrate
0.8 g
0 g
Total Sugars
0.8 g
—

Nutrient comparison (per 100 g)

Nutrient Bacon, Pre-Sliced Beef, Rib
Calories 407 kcal 253 kcal
Protein 12.5 g 27.5 g
Total Fat 39.3 g 15 g
Saturated Fat — 6 g
Carbohydrate 0.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g —
Sodium 470 mg 73 mg
Potassium 506 mg 357 mg
Calcium 4 mg 8 mg
Iron 0.4 mg 2.8 mg
Magnesium 12 mg 25 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D — —
Cholesterol — 81 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Pre-Sliced

  • Protein12.3%12.5 g
  • Fat86.9%39.3 g
  • Carbs0.8%0.8 g

Beef, Rib

  • Protein44.9%27.5 g
  • Fat55.1%15 g
  • Carbs0%0 g

Frequently asked questions

Which has more calories, Bacon, Pre-Sliced or Beef, Rib?
Per 100 g: Bacon, Pre-Sliced has 407 kcal, Beef, Rib has 253 kcal.
Which has more protein, Bacon, Pre-Sliced or Beef, Rib?
Per 100 g: Bacon, Pre-Sliced has 12.5 g of protein, Beef, Rib has 27.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.