NutriBasesNutrition Intelligence

Bacon, Meatless vs Lentils, Dry: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Lentils, Dry has more calories; Bacon, Meatless is lower in calories.
  • Lentils, Dry has more protein per 100 g.
  • Lentils, Dry is notably higher in iron.
  • Lentils, Dry is notably higher in calcium.
  • Lentils, Dry is notably higher in potassium.

At a glance

Bacon, Meatless on the left, Lentils, Dry on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
309 kcal
360.3 kcal
Protein
11.7 g
23.6 g
Total Fat
29.5 g
1.9 g
Carbohydrate
5.3 g
62.2 g

Nutrient comparison (per 100 g)

Nutrient Bacon, Meatless Lentils, Dry
Calories 309 kcal 360.3 kcal
Protein 11.7 g 23.6 g
Total Fat 29.5 g 1.9 g
Saturated Fat 4.6 g —
Carbohydrate 5.3 g 62.2 g
Dietary Fiber 2.6 g —
Total Sugars 0 g —
Sodium 1,465 mg 0 mg
Potassium 170 mg 948.9 mg
Calcium 23 mg 61.9 mg
Iron 2.4 mg 7.2 mg
Magnesium 19 mg 106.7 mg
Vitamin C 0 mg —
Vitamin A 4 mcg —
Vitamin D 0 mcg —
Cholesterol 0 mg —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Meatless

  • Protein14.2%11.7 g
  • Fat80.9%29.5 g
  • Carbs4.9%5.3 g

Lentils, Dry

  • Protein26.2%23.6 g
  • Fat4.8%1.9 g
  • Carbs69%62.2 g

Frequently asked questions

Which has more calories, Bacon, Meatless or Lentils, Dry?
Per 100 g: Bacon, Meatless has 309 kcal, Lentils, Dry has 360 kcal.
Which has more protein, Bacon, Meatless or Lentils, Dry?
Per 100 g: Bacon, Meatless has 11.7 g of protein, Lentils, Dry has 23.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.