NutriBasesNutrition Intelligence

Bacon, Meatless vs Carob Flour: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Meatless has more calories; Carob Flour is lower in calories.
  • Bacon, Meatless has more protein per 100 g.
  • Carob Flour is notably higher in dietary fiber.
  • Carob Flour is notably higher in calcium.
  • Carob Flour is notably higher in potassium.

At a glance

Bacon, Meatless on the left, Carob Flour on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
309 kcal
222 kcal
Protein
11.7 g
4.6 g
Total Fat
29.5 g
0.7 g
Carbohydrate
5.3 g
88.9 g
Dietary Fiber
2.6 g
39.8 g
Total Sugars
0 g
49.1 g

Nutrient comparison (per 100 g)

Nutrient Bacon, Meatless Carob Flour
Calories 309 kcal 222 kcal
Protein 11.7 g 4.6 g
Total Fat 29.5 g 0.7 g
Saturated Fat 4.6 g 0.1 g
Carbohydrate 5.3 g 88.9 g
Dietary Fiber 2.6 g 39.8 g
Total Sugars 0 g 49.1 g
Sodium 1,465 mg 35 mg
Potassium 170 mg 827 mg
Calcium 23 mg 348 mg
Iron 2.4 mg 2.9 mg
Magnesium 19 mg 54 mg
Vitamin C 0 mg 0.2 mg
Vitamin A 4 mcg 1 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Meatless

  • Protein14.2%11.7 g
  • Fat80.9%29.5 g
  • Carbs4.9%5.3 g

Carob Flour

  • Protein6.2%4.6 g
  • Fat1.9%0.7 g
  • Carbs91.9%88.9 g

Frequently asked questions

Which has more calories, Bacon, Meatless or Carob Flour?
Per 100 g: Bacon, Meatless has 309 kcal, Carob Flour has 222 kcal.
Which has more protein, Bacon, Meatless or Carob Flour?
Per 100 g: Bacon, Meatless has 11.7 g of protein, Carob Flour has 4.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.