NutriBasesNutrition Intelligence

Bacon, Meatless vs Beans, French: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Meatless has more calories; Beans, French is lower in calories.
  • Bacon, Meatless has more protein per 100 g.
  • Beans, French is notably higher in dietary fiber.
  • Bacon, Meatless is notably higher in iron.
  • Beans, French is notably higher in calcium.

At a glance

Bacon, Meatless on the left, Beans, French on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
309 kcal
129 kcal
Protein
11.7 g
7.1 g
Total Fat
29.5 g
0.8 g
Carbohydrate
5.3 g
24 g
Dietary Fiber
2.6 g
9.4 g

Nutrient comparison (per 100 g)

Nutrient Bacon, Meatless Beans, French
Calories 309 kcal 129 kcal
Protein 11.7 g 7.1 g
Total Fat 29.5 g 0.8 g
Saturated Fat 4.6 g 0.1 g
Carbohydrate 5.3 g 24 g
Dietary Fiber 2.6 g 9.4 g
Total Sugars 0 g —
Sodium 1,465 mg 6 mg
Potassium 170 mg 370 mg
Calcium 23 mg 63 mg
Iron 2.4 mg 1.1 mg
Magnesium 19 mg 56 mg
Vitamin C 0 mg 1.2 mg
Vitamin A 4 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Meatless

  • Protein14.2%11.7 g
  • Fat80.9%29.5 g
  • Carbs4.9%5.3 g

Beans, French

  • Protein25.1%7.1 g
  • Fat6.1%0.8 g
  • Carbs68.8%24 g

Frequently asked questions

Which has more calories, Bacon, Meatless or Beans, French?
Per 100 g: Bacon, Meatless has 309 kcal, Beans, French has 129 kcal.
Which has more protein, Bacon, Meatless or Beans, French?
Per 100 g: Bacon, Meatless has 11.7 g of protein, Beans, French has 7.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.