NutriBasesNutrition Intelligence

Bacon, Meatless vs Beans, Dry: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Legumes & Soy Bacon, Meatless 309 kcal · 100 g VS Legumes & Soy Beans, Dry 101 kcal · 100 g

Key differences

  • Bacon, Meatless has more calories; Beans, Dry is lower in calories.
  • Beans, Dry has more protein per 100 g.
  • Beans, Dry is notably higher in dietary fiber.
  • Beans, Dry is notably higher in iron.
  • Beans, Dry is notably higher in calcium.

At a glance

Bacon, Meatless on the left, Beans, Dry on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
309 kcal
101 kcal
Protein
11.7 g
23.3 g
Total Fat
29.5 g
0.9 g
Carbohydrate
5.3 g
—
Dietary Fiber
2.6 g
4 g
Total Sugars
0 g
—

Nutrient comparison (per 100 g)

Nutrient Bacon, Meatless Beans, Dry
Calories 309 kcal 101 kcal
Protein 11.7 g 23.3 g
Total Fat 29.5 g 0.9 g
Saturated Fat 4.6 g —
Carbohydrate 5.3 g —
Dietary Fiber 2.6 g 4 g
Total Sugars 0 g —
Sodium 1,465 mg —
Potassium 170 mg 1,490 mg
Calcium 23 mg 180 mg
Iron 2.4 mg 4.5 mg
Magnesium 19 mg 182 mg
Vitamin C 0 mg —
Vitamin A 4 mcg —
Vitamin D 0 mcg —
Cholesterol 0 mg —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Meatless

  • Protein14.2%11.7 g
  • Fat80.9%29.5 g
  • Carbs4.9%5.3 g

Beans, Dry

  • Protein85.6%23.3 g
  • Fat7.1%0.9 g
  • Carbs7.3%—

Frequently asked questions

Which has more calories, Bacon, Meatless or Beans, Dry?
Per 100 g: Bacon, Meatless has 309 kcal, Beans, Dry has 101 kcal.
Which has more protein, Bacon, Meatless or Beans, Dry?
Per 100 g: Bacon, Meatless has 11.7 g of protein, Beans, Dry has 23.3 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.