NutriBasesNutrition Intelligence

Bacon And Beef Sticks vs Pork, Cured: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon And Beef Sticks has more calories; Pork, Cured is lower in calories.
  • Pork, Cured has more protein per 100 g.

At a glance

Bacon And Beef Sticks on the left, Pork, Cured on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
517 kcal
500 kcal
Protein
29.1 g
40.9 g
Total Fat
44.2 g
36.5 g
Carbohydrate
0.8 g
2.1 g
Total Sugars
0.8 g
3.1 g

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Pork, Cured
Calories 517 kcal 500 kcal
Protein 29.1 g 40.9 g
Total Fat 44.2 g 36.5 g
Saturated Fat 16 g 12.6 g
Carbohydrate 0.8 g 2.1 g
Dietary Fiber 0 g —
Total Sugars 0.8 g 3.1 g
Sodium 1,420 mg 1,830 mg
Potassium 385 mg 557 mg
Calcium 14 mg 13 mg
Iron 1.9 mg 1.3 mg
Magnesium 17 mg 36.5 mg
Vitamin C 0 mg —
Vitamin A 0 mcg —
Vitamin D — —
Cholesterol 102 mg —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein22.5%29.1 g
  • Fat76.9%44.2 g
  • Carbs0.6%0.8 g

Pork, Cured

  • Protein32.7%40.9 g
  • Fat65.6%36.5 g
  • Carbs1.7%2.1 g

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Pork, Cured?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Pork, Cured has 500 kcal.
Which has more protein, Bacon And Beef Sticks or Pork, Cured?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Pork, Cured has 40.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.