NutriBasesNutrition Intelligence

Bacon And Beef Sticks vs Pork, Cured: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Pork, Cured has more calories; Bacon And Beef Sticks is lower in calories.
  • Pork, Cured has more protein per 100 g.

At a glance

Bacon And Beef Sticks on the left, Pork, Cured on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
517 kcal
541 kcal
Protein
29.1 g
37 g
Total Fat
44.2 g
41.8 g
Carbohydrate
0.8 g
1.4 g
Total Sugars
0.8 g
0 g

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Pork, Cured
Calories 517 kcal 541 kcal
Protein 29.1 g 37 g
Total Fat 44.2 g 41.8 g
Saturated Fat 16 g 13.7 g
Carbohydrate 0.8 g 1.4 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g 0 g
Sodium 1,420 mg 1,030 mg
Potassium 385 mg 565 mg
Calcium 14 mg 11 mg
Iron 1.9 mg 1.4 mg
Magnesium 17 mg 33 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 11 mcg
Vitamin D — 1 mcg
Cholesterol 102 mg 110 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein22.5%29.1 g
  • Fat76.9%44.2 g
  • Carbs0.6%0.8 g

Pork, Cured

  • Protein28%37 g
  • Fat71%41.8 g
  • Carbs1.1%1.4 g

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Pork, Cured?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Pork, Cured has 541 kcal.
Which has more protein, Bacon And Beef Sticks or Pork, Cured?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Pork, Cured has 37 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.