NutriBases

Bacon And Beef Sticks vs Pate De Foie Gras, Smoked: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon And Beef Sticks has more calories; Pate De Foie Gras, Smoked is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.
  • Pate De Foie Gras, Smoked is notably higher in iron.
  • Pate De Foie Gras, Smoked is notably higher in calcium.
  • Bacon And Beef Sticks is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Pate De Foie Gras, Smoked
Calories 517 kcal 462 kcal
Protein 29.1 g 11.4 g
Total Fat 44.2 g 43.8 g
Saturated Fat 16 g 14.5 g
Carbohydrate 0.8 g 4.7 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g
Sodium 1,420 mg 697 mg
Potassium 385 mg 138 mg
Calcium 14 mg 70 mg
Iron 1.9 mg 5.5 mg
Magnesium 17 mg 13 mg
Vitamin C 0 mg 2 mg
Vitamin A 0 mcg 1,001 mcg
Vitamin D
Cholesterol 102 mg 150 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Pate De Foie Gras, Smoked

  • Protein 9.9%
  • Fat 86%
  • Carbs 4.1%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Pate De Foie Gras, Smoked?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Pate De Foie Gras, Smoked has 462 kcal.
Which has more protein, Bacon And Beef Sticks or Pate De Foie Gras, Smoked?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Pate De Foie Gras, Smoked has 11.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.