Bacon And Beef Sticks vs Lamb, Australian: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Bacon And Beef Sticks has more calories; Lamb, Australian is lower in calories.
- Bacon And Beef Sticks has more protein per 100 g.
At a glance
Bacon And Beef Sticks on the left, Lamb, Australian on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.
Nutrient comparison (per 100 g)
| Nutrient | Bacon And Beef Sticks | Lamb, Australian |
|---|---|---|
| Calories | 517 kcal | 142 kcal |
| Protein | 29.1 g | 20.3 g |
| Total Fat | 44.2 g | 6.2 g |
| Saturated Fat | 16 g | 2.5 g |
| Carbohydrate | 0.8 g | 0 g |
| Dietary Fiber | 0 g | — |
| Total Sugars | 0.8 g | — |
| Sodium | 1,420 mg | 83 mg |
| Potassium | 385 mg | 320 mg |
| Calcium | 14 mg | 12 mg |
| Iron | 1.9 mg | 1.6 mg |
| Magnesium | 17 mg | 22 mg |
| Vitamin C | 0 mg | — |
| Vitamin A | 0 mcg | — |
| Vitamin D | — | — |
| Cholesterol | 102 mg | 64 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Bacon And Beef Sticks
- Protein22.5%29.1 g
- Fat76.9%44.2 g
- Carbs0.6%0.8 g
Lamb, Australian
- Protein59.3%20.3 g
- Fat40.7%6.2 g
- Carbs0%0 g
Frequently asked questions
- Which has more calories, Bacon And Beef Sticks or Lamb, Australian?
- Per 100 g: Bacon And Beef Sticks has 517 kcal, Lamb, Australian has 142 kcal.
- Which has more protein, Bacon And Beef Sticks or Lamb, Australian?
- Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Lamb, Australian has 20.3 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.