NutriBasesNutrition Intelligence

Bacon And Beef Sticks vs Chicken, Capons: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon And Beef Sticks has more calories; Chicken, Capons is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.
  • Bacon And Beef Sticks is notably higher in potassium.

At a glance

Bacon And Beef Sticks on the left, Chicken, Capons on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
517 kcal
232 kcal
Protein
29.1 g
18.5 g
Total Fat
44.2 g
16.9 g
Carbohydrate
0.8 g
0.1 g
Total Sugars
0.8 g
—

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Chicken, Capons
Calories 517 kcal 232 kcal
Protein 29.1 g 18.5 g
Total Fat 44.2 g 16.9 g
Saturated Fat 16 g 4.9 g
Carbohydrate 0.8 g 0.1 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g —
Sodium 1,420 mg 47 mg
Potassium 385 mg 213 mg
Calcium 14 mg 11 mg
Iron 1.9 mg 1.4 mg
Magnesium 17 mg 21 mg
Vitamin C 0 mg 2.6 mg
Vitamin A 0 mcg 272 mcg
Vitamin D — —
Cholesterol 102 mg 87 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein22.5%29.1 g
  • Fat76.9%44.2 g
  • Carbs0.6%0.8 g

Chicken, Capons

  • Protein32.7%18.5 g
  • Fat67.2%16.9 g
  • Carbs0.1%0.1 g

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Chicken, Capons?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Chicken, Capons has 232 kcal.
Which has more protein, Bacon And Beef Sticks or Chicken, Capons?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Chicken, Capons has 18.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.