NutriBasesNutrition Intelligence

Babyfood vs Babyfood, Vegetables: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Babyfood has more calories; Babyfood, Vegetables is lower in calories.
  • Babyfood has more protein per 100 g.
  • Babyfood is notably higher in potassium.

At a glance

Babyfood on the left, Babyfood, Vegetables on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
391 kcal
36 kcal
Protein
12.5 g
1 g
Total Fat
0.9 g
0.5 g
Carbohydrate
83.2 g
8.3 g
Total Sugars
12.5 g
1.6 g

Nutrient comparison (per 100 g)

Nutrient Babyfood Babyfood, Vegetables
Calories 391 kcal 36 kcal
Protein 12.5 g 1 g
Total Fat 0.9 g 0.5 g
Saturated Fat 0.2 g 0.1 g
Carbohydrate 83.2 g 8.3 g
Dietary Fiber 0 g 1.5 g
Total Sugars 12.5 g 1.6 g
Sodium 313 mg 0 mg
Potassium 504 mg 127 mg
Calcium 0 mg 13 mg
Iron 0 mg 0.3 mg
Magnesium 47 mg 10 mg
Vitamin C 0 mg 1.7 mg
Vitamin A 0 mcg 158 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood

  • Protein12.8%12.5 g
  • Fat2%0.9 g
  • Carbs85.2%83.2 g

Babyfood, Vegetables

  • Protein10.4%1 g
  • Fat11.7%0.5 g
  • Carbs77.9%8.3 g

Frequently asked questions

Which has more calories, Babyfood or Babyfood, Vegetables?
Per 100 g: Babyfood has 391 kcal, Babyfood, Vegetables has 36 kcal.
Which has more protein, Babyfood or Babyfood, Vegetables?
Per 100 g: Babyfood has 12.5 g of protein, Babyfood, Vegetables has 1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.