NutriBasesNutrition Intelligence

Babyfood vs Babyfood, Ravioli: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Babyfood has more calories; Babyfood, Ravioli is lower in calories.
  • Babyfood has more protein per 100 g.
  • Babyfood is notably higher in potassium.

At a glance

Babyfood on the left, Babyfood, Ravioli on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
391 kcal
99 kcal
Protein
12.5 g
3.6 g
Total Fat
0.9 g
2.2 g
Carbohydrate
83.2 g
16.3 g
Total Sugars
12.5 g
0.6 g

Nutrient comparison (per 100 g)

Nutrient Babyfood Babyfood, Ravioli
Calories 391 kcal 99 kcal
Protein 12.5 g 3.6 g
Total Fat 0.9 g 2.2 g
Saturated Fat 0.2 g 1 g
Carbohydrate 83.2 g 16.3 g
Dietary Fiber 0 g 0.1 g
Total Sugars 12.5 g 0.6 g
Sodium 313 mg 282 mg
Potassium 504 mg 32 mg
Calcium 0 mg 54 mg
Iron 0 mg 0.8 mg
Magnesium 47 mg 7 mg
Vitamin C 0 mg 0.1 mg
Vitamin A 0 mcg 51 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 7 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood

  • Protein12.8%12.5 g
  • Fat2%0.9 g
  • Carbs85.2%83.2 g

Babyfood, Ravioli

  • Protein14.5%3.6 g
  • Fat20%2.2 g
  • Carbs65.5%16.3 g

Frequently asked questions

Which has more calories, Babyfood or Babyfood, Ravioli?
Per 100 g: Babyfood has 391 kcal, Babyfood, Ravioli has 99 kcal.
Which has more protein, Babyfood or Babyfood, Ravioli?
Per 100 g: Babyfood has 12.5 g of protein, Babyfood, Ravioli has 3.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.