NutriBasesNutrition Intelligence

Babyfood vs Babyfood, Dry Fortified: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Babyfood, Dry Fortified has more calories; Babyfood is lower in calories.
  • Babyfood has more protein per 100 g.

At a glance

Babyfood on the left, Babyfood, Dry Fortified on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
391 kcal
407 kcal
Protein
12.5 g
6.7 g
Total Fat
0.9 g
6.7 g
Carbohydrate
83.2 g
80.1 g
Total Sugars
12.5 g
26.7 g

Nutrient comparison (per 100 g)

Nutrient Babyfood Babyfood, Dry Fortified
Calories 391 kcal 407 kcal
Protein 12.5 g 6.7 g
Total Fat 0.9 g 6.7 g
Saturated Fat 0.2 g 1.1 g
Carbohydrate 83.2 g 80.1 g
Dietary Fiber 0 g 6.7 g
Total Sugars 12.5 g 26.7 g
Sodium 313 mg 33 mg
Potassium 504 mg 467 mg
Calcium 0 mg 800 mg
Iron 0 mg 30 mg
Magnesium 47 mg 95 mg
Vitamin C 0 mg 58.3 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood

  • Protein12.8%12.5 g
  • Fat2%0.9 g
  • Carbs85.2%83.2 g

Babyfood, Dry Fortified

  • Protein6.8%6.7 g
  • Fat15.3%6.7 g
  • Carbs78%80.1 g

Frequently asked questions

Which has more calories, Babyfood or Babyfood, Dry Fortified?
Per 100 g: Babyfood has 391 kcal, Babyfood, Dry Fortified has 407 kcal.
Which has more protein, Babyfood or Babyfood, Dry Fortified?
Per 100 g: Babyfood has 12.5 g of protein, Babyfood, Dry Fortified has 6.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.