NutriBasesNutrition Intelligence

Andrea'S vs Van'S, Gluten Free: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Andrea'S has more calories; Van'S, Gluten Free is lower in calories.
  • Andrea'S has more protein per 100 g.
  • Andrea'S is notably higher in dietary fiber.

At a glance

Andrea'S on the left, Van'S, Gluten Free on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
257 kcal
215 kcal
Protein
5.7 g
3.3 g
Total Fat
8.2 g
4.6 g
Carbohydrate
40.2 g
40.3 g
Dietary Fiber
2.9 g
1.5 g
Total Sugars
3 g
4.1 g

Nutrient comparison (per 100 g)

Nutrient Andrea'S Van'S, Gluten Free
Calories 257 kcal 215 kcal
Protein 5.7 g 3.3 g
Total Fat 8.2 g 4.6 g
Saturated Fat — 0.5 g
Carbohydrate 40.2 g 40.3 g
Dietary Fiber 2.9 g 1.5 g
Total Sugars 3 g 4.1 g
Sodium 544 mg 331 mg
Potassium 165 mg 127 mg
Calcium 41 mg 39 mg
Iron 0.9 mg 0.7 mg
Magnesium 42 mg 34 mg
Vitamin C — —
Vitamin A — —
Vitamin D — —
Cholesterol — —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein9%5.7 g
  • Fat29.3%8.2 g
  • Carbs61.7%40.2 g

Van'S, Gluten Free

  • Protein6.2%3.3 g
  • Fat19.3%4.6 g
  • Carbs74.5%40.3 g

Frequently asked questions

Which has more calories, Andrea'S or Van'S, Gluten Free?
Per 100 g: Andrea'S has 257 kcal, Van'S, Gluten Free has 215 kcal.
Which has more protein, Andrea'S or Van'S, Gluten Free?
Per 100 g: Andrea'S has 5.7 g of protein, Van'S, Gluten Free has 3.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.