NutriBasesNutrition Intelligence

Andrea'S vs Noodles, Egg: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Andrea'S has more calories; Noodles, Egg is lower in calories.
  • Andrea'S has more protein per 100 g.
  • Andrea'S is notably higher in dietary fiber.
  • Noodles, Egg is notably higher in iron.
  • Andrea'S is notably higher in calcium.

At a glance

Andrea'S on the left, Noodles, Egg on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
257 kcal
138 kcal
Protein
5.7 g
4.5 g
Total Fat
8.2 g
2.1 g
Carbohydrate
40.2 g
25.2 g
Dietary Fiber
2.9 g
1.2 g
Total Sugars
3 g
0.4 g

Nutrient comparison (per 100 g)

Nutrient Andrea'S Noodles, Egg
Calories 257 kcal 138 kcal
Protein 5.7 g 4.5 g
Total Fat 8.2 g 2.1 g
Saturated Fat — 0.4 g
Carbohydrate 40.2 g 25.2 g
Dietary Fiber 2.9 g 1.2 g
Total Sugars 3 g 0.4 g
Sodium 544 mg 5 mg
Potassium 165 mg 38 mg
Calcium 41 mg 12 mg
Iron 0.9 mg 1.5 mg
Magnesium 42 mg 21 mg
Vitamin C — 0 mg
Vitamin A — 6 mcg
Vitamin D — 0.1 mcg
Cholesterol — 29 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein9%5.7 g
  • Fat29.3%8.2 g
  • Carbs61.7%40.2 g

Noodles, Egg

  • Protein13.4%4.5 g
  • Fat13.8%2.1 g
  • Carbs72.8%25.2 g

Frequently asked questions

Which has more calories, Andrea'S or Noodles, Egg?
Per 100 g: Andrea'S has 257 kcal, Noodles, Egg has 138 kcal.
Which has more protein, Andrea'S or Noodles, Egg?
Per 100 g: Andrea'S has 5.7 g of protein, Noodles, Egg has 4.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.