NutriBasesNutrition Intelligence

Andrea'S vs Crackers, Rye: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Crackers, Rye has more calories; Andrea'S is lower in calories.
  • Crackers, Rye has more protein per 100 g.
  • Crackers, Rye is notably higher in iron.
  • Crackers, Rye is notably higher in calcium.
  • Crackers, Rye is notably higher in potassium.

At a glance

Andrea'S on the left, Crackers, Rye on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
257 kcal
481 kcal
Protein
5.7 g
9.2 g
Total Fat
8.2 g
22.3 g
Carbohydrate
40.2 g
60.8 g
Dietary Fiber
2.9 g
3.6 g

Nutrient comparison (per 100 g)

Nutrient Andrea'S Crackers, Rye
Calories 257 kcal 481 kcal
Protein 5.7 g 9.2 g
Total Fat 8.2 g 22.3 g
Saturated Fat — 6 g
Carbohydrate 40.2 g 60.8 g
Dietary Fiber 2.9 g 3.6 g
Total Sugars 3 g —
Sodium 544 mg 1,044 mg
Potassium 165 mg 342 mg
Calcium 41 mg 222 mg
Iron 0.9 mg 2.5 mg
Magnesium 42 mg 37 mg
Vitamin C — 0.4 mg
Vitamin A — 24 mcg
Vitamin D — —
Cholesterol — 9 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein9%5.7 g
  • Fat29.3%8.2 g
  • Carbs61.7%40.2 g

Crackers, Rye

  • Protein7.8%9.2 g
  • Fat42.4%22.3 g
  • Carbs49.8%60.8 g

Frequently asked questions

Which has more calories, Andrea'S or Crackers, Rye?
Per 100 g: Andrea'S has 257 kcal, Crackers, Rye has 481 kcal.
Which has more protein, Andrea'S or Crackers, Rye?
Per 100 g: Andrea'S has 5.7 g of protein, Crackers, Rye has 9.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.