NutriBasesNutrition Intelligence

Andrea'S vs Cereals, Dry: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Cereals, Dry has more calories; Andrea'S is lower in calories.
  • Cereals, Dry has more protein per 100 g.
  • Cereals, Dry is notably higher in dietary fiber.
  • Cereals, Dry is notably higher in iron.
  • Cereals, Dry is notably higher in potassium.

At a glance

Andrea'S on the left, Cereals, Dry on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
257 kcal
342 kcal
Protein
5.7 g
11.2 g
Total Fat
8.2 g
2 g
Carbohydrate
40.2 g
75.2 g
Dietary Fiber
2.9 g
9.5 g
Total Sugars
3 g
0.4 g

Nutrient comparison (per 100 g)

Nutrient Andrea'S Cereals, Dry
Calories 257 kcal 342 kcal
Protein 5.7 g 11.2 g
Total Fat 8.2 g 2 g
Saturated Fat — 0.3 g
Carbohydrate 40.2 g 75.2 g
Dietary Fiber 2.9 g 9.5 g
Total Sugars 3 g 0.4 g
Sodium 544 mg 2 mg
Potassium 165 mg 389 mg
Calcium 41 mg 40 mg
Iron 0.9 mg 3.4 mg
Magnesium 42 mg 122 mg
Vitamin C — 0 mg
Vitamin A — 0 mcg
Vitamin D — 0 mcg
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein9%5.7 g
  • Fat29.3%8.2 g
  • Carbs61.7%40.2 g

Cereals, Dry

  • Protein13%11.2 g
  • Fat5.2%2 g
  • Carbs81.8%75.2 g

Frequently asked questions

Which has more calories, Andrea'S or Cereals, Dry?
Per 100 g: Andrea'S has 257 kcal, Cereals, Dry has 342 kcal.
Which has more protein, Andrea'S or Cereals, Dry?
Per 100 g: Andrea'S has 5.7 g of protein, Cereals, Dry has 11.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.