NutriBasesNutrition Intelligence

Andrea'S vs Cereals, Quaker: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Cereals, Quaker has more calories; Andrea'S is lower in calories.
  • Cereals, Quaker has more protein per 100 g.
  • Cereals, Quaker is notably higher in iron.
  • Cereals, Quaker is notably higher in calcium.

At a glance

Andrea'S on the left, Cereals, Quaker on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
257 kcal
355 kcal
Protein
5.7 g
10.7 g
Total Fat
8.2 g
4.7 g
Carbohydrate
40.2 g
71.1 g
Dietary Fiber
2.9 g
4.2 g
Total Sugars
3 g
2.7 g

Nutrient comparison (per 100 g)

Nutrient Andrea'S Cereals, Quaker
Calories 257 kcal 355 kcal
Protein 5.7 g 10.7 g
Total Fat 8.2 g 4.7 g
Saturated Fat — 1.1 g
Carbohydrate 40.2 g 71.1 g
Dietary Fiber 2.9 g 4.2 g
Total Sugars 3 g 2.7 g
Sodium 544 mg 1,930 mg
Potassium 165 mg 210 mg
Calcium 41 mg 409 mg
Iron 0.9 mg 38.2 mg
Magnesium 42 mg 35 mg
Vitamin C — 0 mg
Vitamin A — 1 mcg
Vitamin D — —
Cholesterol — 1 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein9%5.7 g
  • Fat29.3%8.2 g
  • Carbs61.7%40.2 g

Cereals, Quaker

  • Protein11.9%10.7 g
  • Fat11.7%4.7 g
  • Carbs76.4%71.1 g

Frequently asked questions

Which has more calories, Andrea'S or Cereals, Quaker?
Per 100 g: Andrea'S has 257 kcal, Cereals, Quaker has 355 kcal.
Which has more protein, Andrea'S or Cereals, Quaker?
Per 100 g: Andrea'S has 5.7 g of protein, Cereals, Quaker has 10.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.